Hometown: Queens, New York
Level: Two (Classic Culinary)
Ketchup, mustard, both or something a little more exotic? barbarcue sauce
What's your favorite hot dog side dish? relish or fries
Aside from the obvious and best choice, the hot dog, what would you most like to eat competitively? pizza!
Can you divulge your winning strategy for the day of the event? HAVE FUN! Expect the best result, and eat as much as possible until the finish.
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Sarah Kornik is a Classic Culinary Arts student graduating in July 2010. She would love to one day open an epicurean luncheonette in her hometown of Montreal. Like all good Montrealers, she can't eat a hot dog without poutine.
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